This wouldn’t be a food blog without some deviled eggs.

Dumplings! It’s great to live above an Asian food mart.

A wacky cookie made by my sister’s roommate.

‘Shrooms.

A wee little avocado.

Yorkshire pudding…

Vietnamese coffee. 

!!!

amyblogschow:

Saturday afternoon snack. (Creme Brulee Doughnut @ Doughnut Plant, New York City)

Yowzers!

lovelylovelyfood:

Japanese Green Tea and Red Bean Bread 

Hehe… Cheeky! 

sunfoundation:

The Go-to Snacks of Literary Greats

I’m not the squealing type, but couldn’t help but let out a delighted squeak at the sight of this illustration of famous writers’ favorite snacks by Wendy MacNaughton for the New York Times. MacNaughton confesses to munching on garlic croutons as she works, which I can totally get behind. Personally, I go for Red Vines.